Table of Contents
Page I. Introduction 3 Background of the Business 4 II. The Cinnamon with Peotraco Icing product 5 A. Product Description 5 B. Raw Materials 5 C. Technical Specifications 6 III. Cinnamon Production Area 6 A. Physical Layout 6 B. Location 7 C. Basic Facilities 7 D. Equipment 8 E. Repairs and Maintenance 8 IV. Staffing 8 V. General Sanitary Standards 9 VI. Processes A.…show more content…
The bread is made up of flour, sugar, lard, saf, salt, chocolate and water while the Icing is made up of peotraco or powdered sugar and evaporated milk.
B. Raw Materials
Raw materials particularly those which are used in the production of the Cinnamon with Peotraco Icing such as flour, lard, saf, peotraco, and sugar, are purchased from the closest supplier in the area. Their supplier is only four blocks away from the production area given the fact that their supplier is the owner’s younger brother.
All of these are purchased on a weekly basis. The placement of order is made through a phone call. Right then the supplier delivers the order a day after the placement. Since the owner has a well established good and deep relationship with their supplier, they did not find it necessary to check the packages if it is in the right quality, weight and amount. At the same time the mode of payment is through a credit term which is one month. They order in bulk but on credit, in order for them to reorder necessary raw materials they must pay first their credit and the next order placed is on credit too.
Raw materials are stored in the storage area, near the baker’s room. It is for accessibility and ease in transportation from one area to the other. Also they make sure that the storage area is dry to ensure storability.
C. Technical Specifications
The given ingredient is for 1 kilo, the owner stated that 1 kilo dough will generate two trays of
Page I. Introduction 3 Background of the Business 4 II. The Cinnamon with Peotraco Icing product 5 A. Product Description 5 B. Raw Materials 5 C. Technical Specifications 6 III. Cinnamon Production Area 6 A. Physical Layout 6 B. Location 7 C. Basic Facilities 7 D. Equipment 8 E. Repairs and Maintenance 8 IV. Staffing 8 V. General Sanitary Standards 9 VI. Processes A.…show more content…
The bread is made up of flour, sugar, lard, saf, salt, chocolate and water while the Icing is made up of peotraco or powdered sugar and evaporated milk.
B. Raw Materials
Raw materials particularly those which are used in the production of the Cinnamon with Peotraco Icing such as flour, lard, saf, peotraco, and sugar, are purchased from the closest supplier in the area. Their supplier is only four blocks away from the production area given the fact that their supplier is the owner’s younger brother.
All of these are purchased on a weekly basis. The placement of order is made through a phone call. Right then the supplier delivers the order a day after the placement. Since the owner has a well established good and deep relationship with their supplier, they did not find it necessary to check the packages if it is in the right quality, weight and amount. At the same time the mode of payment is through a credit term which is one month. They order in bulk but on credit, in order for them to reorder necessary raw materials they must pay first their credit and the next order placed is on credit too.
Raw materials are stored in the storage area, near the baker’s room. It is for accessibility and ease in transportation from one area to the other. Also they make sure that the storage area is dry to ensure storability.
C. Technical Specifications
The given ingredient is for 1 kilo, the owner stated that 1 kilo dough will generate two trays of
Employee Manual For A Bakery Online
Bakery Employee Resume
Employee Manual For A Bakery House
Nfs underground 2 free. Manual to your employees. These instructions are not intended to be a part of your customized Employee Manual, but please include them when you e-mail this Sample Employee Manual document to an associate or friend for use in their company. A12 bios dell. However, you should delete this paragraph and the text above before printing your customized Employee Manual. This manual will introduce you to the different appliances you will use as an employee in the Costco Bakery, as well as provide you with the information required to properly operate and clean each machine. Activation question.